Smoked Fish Dip is a staple in my Treasure Coast kitchen, a Floridian favorite appetizer or snack. I like it on Townhouse Pita Crackers with Sea Salt – my husband prefers Triscuits.

This is a spicy dip and the amounts of seasonings are a starting point, I usually add more and let the flavors blend for at least 8 hours in the fridge. I don’t eat salt, so it will probably need some for everyone else.

Treasure Coast Style Smoked Fish Dip

4 ounces smoked Mahi Mahi

2 1/2 Tablespoons mayonnaise

1/2 teaspoon Old Bay Seasoning

1/2 teaspoon smoked paprika (I use Badia)

dash garlic powder

dash celery seed

juice of 1/2 large lemon

1 teaspoon apple cider vinegar

2 heaping teaspoons chopped jalapenos (I use Mt Olive)

Using a food processor, add fish to the bowl and pulse until it breaks into even small pieces, add Old Bay, smoked…