Food equals medicine
This one of the foods my acupuncture doc turned me onto.
I’m very lucky to be able to pick up home made at my local Chinese grocery store. You can also buy in Publix.
Effective in preventing cancer and detoxifying heavy metals in the liver, kidney and small intestine. Slows down the aging process ,contains way more lactobacillus than yogurt, lowers cholesterol.
When I looked at it I thought it was gross but it grows on you. Reminds me of that jewish sauerkraut i grew up with and I look forward to going home and having my little bowl. I thought i was going get heartburn and I didn’t and boy my belly feels good.
As a nurse i’m not allow to suggest any thing like a pro biotic without a doctors ok so this maybe something you can suggest to your patient that you think may need some probiotics.
Anyone else ever taste this stuff? What do you think?